A week from now, a stranger is going to reach down my throat and rip out a piece of my stomach.
Sure, my gastroenterologist calls it a biopsy for Coeliac's Disease. But his fancy words don't fool me.
In preparation for the test, I've had to start eating gluten again. I've been using it as an excuse to eat the sort of rubbish that I shouldn't eat even if I could: donuts, croissants, meat pies, beer battered fish and chips.
But I really need to eat something good, something complex and delicious the memory of which will keep me warm during the bleak, gluten-free decades to come.
I need suggestions. So imagine: you can have one last wheat-containing meal for the rest of your life.
What would you eat?
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