A. and I had the charming
ms_kismet around for dinner last night.
The problem is, she's a bit like a quail - tiny, and not much meat on her once you've done roasting.
Actually, I conducted a small experiment - cooking risotto in my big heavy wok. Worked very well, I thought. I even roasted some pumpkin, capsicum and garlic in the oven. Plus some of my secret risotto ingredient - a dash of turmeric. Gives it all a nice golden colour, and just a hint of fire.
Then we had baked apples and watched Doctor Who and basically died from too much sugar.
*happy*
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The problem is, she's a bit like a quail - tiny, and not much meat on her once you've done roasting.
Actually, I conducted a small experiment - cooking risotto in my big heavy wok. Worked very well, I thought. I even roasted some pumpkin, capsicum and garlic in the oven. Plus some of my secret risotto ingredient - a dash of turmeric. Gives it all a nice golden colour, and just a hint of fire.
Then we had baked apples and watched Doctor Who and basically died from too much sugar.
*happy*