Dinner

Mar. 9th, 2005 11:35 pm
sharplittleteeth: (Default)
[personal profile] sharplittleteeth
Finely chop 3 cloves of garlic. Place in bowl. Add salt, pepper, and about a tablespoon of olive oil. Leave to infuse.

Boil pasta. Cut a head of broccoli into little florets. Boil lightly. (I added them to the pasta when it was just about done.)

Drain. Stir through a small can of 4-bean mix, some chopped basil, and the garlicky olive oil. Serve.

Might possibly need some balsamic vinegar or a squeeze of lemon juice to add zest. I shredded some smoked salmon and stirred that through, but that's not much good for the vegetarians amongst you.

*


I'm sick of stir-fries. Trying to come up with some new quick after-work dinners that meet our dietary restrictions - vegetarian, no dairy, no gluten. (I used rice pasta).

Date: 2005-03-09 04:51 pm (UTC)
From: [identity profile] virtual-munkee.livejournal.com
my mom makes that... she calls it TACO CASSEROLE and it kicks ass over lasagna any day! :P sour cream instead of bechamel, and chillbeans/con carne for the meaty sauce. and lots of cheese. serve with salad! :)

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